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So we need to protect it, we do this by taking only photos and leaving only footprints. Such a stock standard saying right? Well since we were all so good at following that one, we’ve adapted it, and I am here to give you the 3 Post Pandemic Eco-Travel Rules: 

1. MAKE MEMORIES, NOT WASTE
2. TAKE ONLY PHOTOS,

What it means to be Eco Friendly, Environmentally Responsible, Sustainable and Eco-Conscious, argh so many labels and so little time…

So little time to actually define what each means but simply put they are all open to interpretation and are mostly smoking mirrors or titles people put on themselves without doing the training required. Harsh? Hmm I don’t think so. Let me explain to you what I mean.

WHY MAKE THE SHIFT TO A “GREEN BUSINESS”

Why should you consider making such a bold leap into what was once a fringe market? There are quite a few sound economic reasons to do so in addition to the ever-growing list of moral reasons.

Simply Put

1. You can save money,

2. You can earn extra revenue,

3. You can look good and

4. You can be good, all in one fell swoop.

We lined up the players and we judged them! 

We have run very scientific tests on the Taste, benefit for hospo businesses, benefit for you and the impact on the environment for Paper, Compostable/Biodegradable, and Reusable straws. 

You won't be surprised to see who the winner is 🤣🤣🤣🤣🤣

Part two of the worlds biggest unanswered question - Why Straws Man? 

Of course, coming into this industry even into the hospitality industry as not an expert in either field, not a master chef nor do I fly my cult flag every time I go to a march. I am just a person looking into an industry that could by a change implemented over night make an impact, a 500 million kind of impact.